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News Letter

Special Occasion Luncheon-Sit Down

Salad Course-choose 1
Caesar or Misto
Pasta course optional
Rigatoni Mezzi Marinara- $2.50
Chip’s Gnocchi Pomodoro- 3.00 or Vodka sauce 3.50

Entrée choose 3
Baked Manicotti-cheese filled crepe with marinara sauce 20.
Penne ala Vodka- creamy vodka sauce 20.
Eggplant Rollatini-served with pasta 21.
Lobster Ravioli- pesto cream with sun dried tomatoes 22.5
Chicken Parmigiana- topped with mozzarella cheese 23.
Chicken Florentine with spinach and sweet roasted peppers 23.
Chicken Francese topped with lemon butter wine sauce 22.
Grilled Boneless Tenderloin of Pork in Marsala demi-glace 23.
Tilapia Livornese with roma tomatoes, olives and capers 23.50
Polenta Crusted Salmon in caramelized onion marmalade 25.
Veal Milanese over baby arugula, lemon and EVOO 25.50
Crab Cake Famiglia on bed of roasted tomato cream sauce 26.
Filet Mignon- pan roasted with imported mushrooms, au jus 28.
Entrees served with sautéed vegetables and risotto

Dessert choose 1
Chocolate Bread Pudding-Chips Apple Cake
Mini Ricotta Cannoli-Biscotti-and Pizzelles
Coffee-Tea