GLUTEN-FREE MENU
Menu items below are prepared entirely gluten-free. These are specially prepared foods and may require additional cooking times.
Appetizers
Chip’s Italian Mixed Salad
Mixed vegetables & romaine salad topped with roasted peppers, tuna & anchovy
$13.5
Misto Salad
Baby greens, tomato, red onion & cucumber in balsamic & extra virgin olive oil
$11.5
Roasted Beet Salad
Fresh roasted beets, with goat cheese over baby arugula with balsamic reduction drizzle
$14.5
Mozzarella Di Bufalo
Prosciutto di Parma, Buffalo mozzarella, sliced cucumber & baby arugula, pear champagne vinaigrette
$17.5
$17.5
Mussels Possillipo
Tender, sweet cultured mussels, steamed in your choice of Rosso or Bianco sauce
$16
$16
Entrees
Manicotti con Formaggio
Homemade Spinach Crepe filled with ricotta cheese, baked in our tomato sauce and topped with mozzarella cheese
$26
Gnocchi Pomodoro
Light homemade ricotta gnocchi served with our house tomato sauce
$27
Vincenzo
Your choice of sautéed chicken or veal topped with roasted peppers and fresh mozzarella served in a marsala wine sauce accompanied by creamy risotto and garden vegetable
$29 / $31
Parmiagiano
Your choice of sautéed chicken or veal dipped in gluten-free bread crumbs, topped with tomato sauce and mozzarella cheese accompanied with gluten-free penne pasta
$28 / $31
Fettuccine Primavera
Gluten-free fettuccine pasta blend of shoestring seasonal vegetables tossed in a garlic-white wine sauce or a cream and cheese sauce
$28
Shrimp Alfredo
Sautéed jumbo shrimp in a delicate cream-cheese sauce served over fettuccine gluten-free pasta
$32
Disclaimer: While we offer gluten-free menu options, Tre Famiglia Ristorante is not a gluten-free kitchen. Cross-contamination could occur and our restaurant is unable to guarantee that any item can be completely free of allergens. Patrons are encouraged to their own satisfaction, to consider this information in light of their individual requirements and needs. More info @ www.gluten.com
