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News Letter

Gluten-Free Entrees
Menu items below are prepared entirely gluten-free. These are specially prepared foods and may require additional cooking times.

Manicotti con Formaggio
Homemade Spinach Crepe filled with ricotta cheese, baked in our tomato sauce and topped with mozzarella cheese

 Gnocchi Pomodoro
Light homemade ricotta gnocchi served with our house tomato sauce

Your choice of sautéed chicken or veal topped with roasted peppers and fresh mozzarella served in a marsala wine sauce accompanied by creamy risotto and garden vegetable

Your choice of sautéed chicken or veal dipped in gluten-free bread crumbs, topped with tomato sauce and mozzarella cheese accompanied with gluten-free penne pasta

 Fettuccine Primavera
Gluten-free fettuccine pasta blend of shoestring seasonal vegetables tossed in a garlic-white wine sauce or a cream and cheese sauce

 Shrimp Alfredo
Sautéed jumbo shrimp in a delicate cream-cheese sauce served over fettuccine gluten-free pasta