Insalate & Antipasto

Chip’s Italian Mixed Salad
Mixed vegetables & romaine salad topped with roasted peppers, tuna & anchovy
Caesar Salad
Tossed in house made dressing, Pecorino Romano cheese & croutons
Italian bread, lightly toasted with garlic & herbs, topped with finely diced tomatoes & fresh basil
Misto Salad
Baby greens, tomato, red onion & cucumber in balsamic & extra virgin olive oil
Tre Famiglia Antipasti
Freshly roasted peppers, Italian long hot peppers, mozzarella cheese, & prosciutto
Roasted Beet Salad
Fresh roasted beets, with goat cheese over baby arugula with balsamic reduction drizzle
Mozzarella Di Bufalo
Prosciutto di Parma, Buffalo mozzarella, sliced cucumber & baby arugula, pear champagne vinaigrette
Grilled Apple & Shrimp
Granny Smith apples, candied walnuts, maple honey dressing topped with goat cheese & jumbo grilled shrimp
Roasted Peppers
Freshly roasted red peppers marinated in extra virgin olive oil & basil, with provolone cheese, Add sharp provolone or fresh mozzarella $4.5
Calamari Fritti
Tender squid rings, lightly dusted with flour, fried & served with marinara sauce
Mozzarella Fritti
Panko-breaded wedge of imported mozzarella, pan seared on a bed of pomodoro sauce
Mussels Possillipo
Tender, sweet cultured mussels, steamed in your choice of rosso or bianco sauce
Sausage & Figs
House made grilled sweet sausage with figs in a balsamic reduction


Chip’s Gnocchi Pomodoro
Homemade potato dumplings in our tomato sauce tossed with mozzarella
Rigatoni Mezzi ala Vodka
Short tube pasta, homemade ground sausage & sundried tomato, blush pecorino cream sauces
Pappardelle Bolognese
“Wide” pasta tossed with meat sauce, topped with freshly grated Pecorino Romano cheese
Crab & ricotta filled crepe in a light, creamy Béchamel sauce
Linguine & Shrimp Diablo
Sautéed jumbo shrimp in a spicy marinara sauce tossed with fresh linguine
Linguine Aurora
Jumbo shrimp, scallops & jumbo lump crabmeat in a light tomato-cream sauce
Linguine & Clams
Succulent little neck clams simmered in garlic, tomato basil broth


All entrées served with fresh sautéed seasonal vegetable & creamy Arborio risotto, unless otherwise noted

Tre Famiglia Pollo / Vitello
Sautéed with mushrooms, in a Marsala cream sauce with jumbo lump crabmeat
$32 / $34
Pollo / Vitello Avanti
Topped with prosciutto, spinach & mozzarella cheese, finished in a garlic demi-glace sauce
$30 / $32
Roberto Pollo / Vitello
Roman long-stem artichokes, fresh basil, plum tomatoes, sliced garlic & wine
$29 / $32
Parmigiano Pollo / Vitello
Breaded cutlet topped with fresh tomato sauce & baked with mozzarella cheese
$29 / $31
Francese Pollo / Vitello
Egg battered, topped with jumbo lump crabmeat, in a lemon butter white wine sauce
$33 / $35
Milanese Pollo / Vitello
Breaded pan seared with roasted peppers & tomatoes served with creamy risotto & baby arugula
$30 / $32
Melanzana Rollatine
Lightly breaded eggplant stuffed with ricotta, topped with mozzarella cheese, in marinara sauce served with a side of imported penne pasta
Pork Tenderloin
Grilled & sliced in balsamic reduction side creamy risotto & baby spinach
Beef Tenderloin
Medallions, topped with Buffalo mozzarella & mushrooms, side creamy risotto, baby spinach
Flounder Francese
Fresh flounder, egg battered, served in a white wine-citrus sauce topped with jumbo lump crabmeat
Crab Cake Famiglia
Our house made “jumbo lump” crab cakes served over a roasted tomato cream sauce, with sweet corn risotto & sautéed baby spinach
Pesce Griglia
Grilled jumbo shrimp & scallops, baby arugula, lemon, extra virgin olive oil, sweet aged balsamic glaze

Supplementi Piccoli

Broccoli Rabe or Spinach aglio e olio
Sautéed broccoli rabe or baby spinach with olive oil & garlic, served with fresh lemon
Arborio Risotto
Our house made specialty, creamy with a blend of cheeses
Italian Homemade Meatballs or Sausage 
Served in a light tomato sauce
Linguine aglio e olio
Oil & garlic
Homemade desserts & gelatos made daily
$ Varies

We offer catering for any event.

We offer pick up and delivery

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