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Banquet Menus

Menu may be customized to your needs!

COVID RELATED MENU PRICING AND AVAILABILTY:

Due to the volatility of the food markets, the pricing on all banquet and catering menus should be used as a guide only. Actual pricing may be greater until pricing stabilizes. In some instances, items may be temporarily discontinued. We have no control nor do we have any estimate as to when things will resume to normal.  We are very sorry for this inconvenience.

Dinner Sit Down $95pp (Friday – Saturday)

Appetizers

Choice of two – Served family style

Antipasti
Provolone, roasted peppers, olives, Prosciutto di Parma
Cheesesteak Spring Rolls
sliced beef & provolone wrapped in crispy wonton
Grilled Vegetables
marinated in garlic & extra virgin olive oil
Roasted Peppers
House roasted with fresh mozzarella
Stuffed Mushrooms
sweet sausage and provolone cheese stuffed mushrooms
Grilled Shrimp
Grilled, wrapped with prosciutto, balsamic & olive oil drizzle
Italian Stuffed Long Hot’s
Served with sweet onions (sausage or prosciutto)
Calamari Fritti
Tender rings, lightly dredged in flour and fried to a golden brown. Served with tomato sauce.
Sausage and Figs
Award-winning flavor
Bruschetta
Grilled and topped with tomato, balsamic, olive oil, basil
Clams Casino
Chopped clams baked with sweet peppers, onions and bacon
Arancini-Suppli
Crispy risotto balls with a mozzarella cheese center

Salad Course

Choice of one – Served family style

Misto
mixed greens, tomato, onions, and cucumber in balsamic vinaigrette dressing
Roasted Beet Salad
Fresh roasted beets, with goat cheese over baby arugula with balsamic reduction drizzle
Caesar
classical preparation with pecorino Romano cheese & croutons
Grilled Apple & Shrimp Salad
Granny Smith apples, candied walnuts, maple honey dressing topped with goat cheese & jumbo grilled shrimp

Pasta Course

Optional – Served family style

Gnocchi

Chip’s Homemade Gnocchi Pomodoro Sauce

Gnocchi Blush Sauce

Chip’s gnocchi tossed in vodka-cream sauce

Penne Pomodoro

Tomato-basil sauce

Entrees

Choice of three – served with sautéed vegetables and creamy risotto

Stuffed Twin Lobster Tails
Coldwater lobster tails topped with Crab Imperial, broiled and served with drawn butter
Grilled Stuffed Veal Chop
16 ounce, center-cut, bone-in veal chop
stuffed with prosciutto and provolone
cheese served au jus
Chicken Avanti
Topped with prosciutto, spinach &
mozzarella cheese, finished in a garlic demiglace sauce
Grilled Salmon
Farm-raised salmon, grilled and served with dijon mustard-honey drizzle
Crab Cake Famiglia
Jumbo lump crab cake on a bed of roasted tomato cream sauce
Filet Mignon
Grilled, topped with frizzled onions

Dessert

Choice of one
Coffee and tea included

Homemade Mini Ricotta cannoli with chocolate chips
Homemade Pizzelles and Biscotti
Chocolate Bread Pudding
Soft drinks
Specialty Coffees

“ Prices do not include soft drinks, specialty coffees, tax or gratuity”.

Dinner Sit Down (Sunday – Thursday)

Appetizers

Optional – Served family style

Antipasti
Provolone, roasted peppers, olives, Prosciutto di Parma
Cheesesteak Spring Rolls
sliced beef & provolone wrapped in crispy wonton
Grilled Vegetables
marinated in garlic & extra virgin olive oil
Roasted Peppers
House roasted with fresh mozzarella
Stuffed Mushrooms
sweet sausage and provolone cheese stuffed mushrooms
Grilled Shrimp
Grilled, wrapped with prosciutto, balsamic & olive oil drizzle
Italian Stuffed Long Hot’s
Served with sweet onions (sausage or prosciutto)
Calamari Fritti
Tender rings, lightly dredged in flour and fried to a golden brown. Served with tomato sauce.
Sausage and Figs
Award-winning flavor
Bruschetta
Grilled and topped with tomato, balsamic, olive oil, basil
Clams Casino
Chopped clams baked with sweet peppers, onions and bacon
Arancini-Suppli
Crispy risotto balls with a mozzarella cheese center

Salad Course

Choice of one – Served family style

Misto
mixed greens, tomato, onions, and cucumber in balsamic vinaigrette dressing
Roasted Beet Salad
Fresh roasted beets, with goat cheese over baby arugula with balsamic reduction drizzle
Caesar
classical preparation with pecorino Romano cheese & croutons
Grilled Apple & Shrimp Salad
Granny Smith apples, candied walnuts, maple honey dressing topped with goat cheese & jumbo grilled shrimp

Pasta Course

Optional – Served family style

Gnocchi

Chip’s Homemade Gnocchi Pomodoro Sauce

Gnocchi Blush Sauce

Chip’s gnocchi tossed in vodka-cream sauce

Penne Pomodoro

Tomato-basil sauce

Entrees

Choice of three – Served with sautéed vegetables and creamy risotto

Chicken Parmigiana
A classic topped with mozzarella cheese & marinara sauce
Chicken Francése
lightly egg battered, served in a lemon butter, white wine sauce
Eggplant Rollatini
filled with ricotta cheese baked in marinara sauce
Lobster Ravioli
Served in a pesto-cream sauce with sun- dried tomatoes
Grilled Pork Chop Florentine
Grilled center-cut bone-in pork chop topped with spinach and provolone cheese, marsala wine sauce
Grilled Salmon
Farm-raised salmon, grilled and served with dijon mustard-honey drizzle
Crab Cake Famiglia
Jumbo lump crab cake on a bed of roasted tomato cream sauce
Veal Milanese
topped with baby arugula, lemon extra virgin olive oil, pecorino cheese
Filet Mignon
Grilled, topped with frizzled onions

Dessert

Choice of one
Coffee and tea included

Homemade Mini Ricotta cannoli with chocolate chips
Homemade Pizzelles and Biscotti
Chocolate Bread Pudding
Soft drinks
Specialty Coffees

“ Prices do not include soft drinks, specialty coffees, tax or gratuity”.

Luncheon Sit Down Menu

Appetizers

Optional – Served family style

Antipasti
Provolone, roasted peppers, olives, Prosciutto di Parma
Cheesesteak Spring Rolls
sliced beef & provolone wrapped in crispy wonton
Grilled Vegetables
marinated in garlic & extra virgin olive oil
Roasted Peppers
House roasted with fresh mozzarella
Stuffed Mushrooms
sweet sausage and provolone cheese stuffed mushrooms
Grilled Shrimp
Grilled, wrapped with prosciutto, balsamic & olive oil drizzle
Italian Stuffed Long Hot’s
Served with sweet onions (sausage or prosciutto)
Calamari Fritti
Tender rings, lightly dredged in flour and fried to a golden brown. Served with tomato sauce.
Sausage and Figs
Award-winning flavor
Bruschetta
Grilled and topped with tomato, balsamic, olive oil, basil
Clams Casino
Chopped clams baked with sweet peppers, onions and bacon
Arancini-Suppli
Crispy risotto balls with a mozzarella cheese center

Salad Course

Choice of one – Served family style

Misto
mixed greens, tomato, onions, and cucumber in balsamic vinaigrette dressing
Roasted Beet Salad
Fresh roasted beets, with goat cheese over baby arugula with balsamic reduction drizzle
Caesar
classical preparation with pecorino Romano cheese & croutons
Grilled Apple & Shrimp Salad
Granny Smith apples, candied walnuts, maple honey dressing topped with goat cheese & jumbo grilled shrimp

Pasta Course

Optional – Served family style

Chip’s Famous Gnocchi

Chip’s Homemade Gnocchi Pomodoro Sauce

Gnocchi Blush Sauce

Chip’s gnocchi tossed in vodka-cream sauce

Penne Pomodoro

Tomato-basil sauce

Entrees

Choice of three – Served with sautéed vegetables and creamy risotto

Chicken Parmigiana
A classic topped with mozzarella cheese & marinara sauce
Chicken Francése
lightly egg battered, served in a lemon butter, white wine sauce
Eggplant Rollatini
filled with ricotta cheese baked in marinara sauce
Lobster Ravioli
Served in a pesto-cream sauce with sun- dried tomatoes
Grilled Pork Chop Florentine
Grilled center-cut bone-in pork chop topped with spinach and provolone cheese, marsala wine sauce
Grilled Salmon
Farm-raised salmon, grilled and served with dijon mustard-honey drizzle
Crab Cake Famiglia
Jumbo lump crab cake on a bed of roasted tomato cream sauce
Veal Milanese
topped with baby arugula, lemon extra virgin olive oil, pecorino cheese
Filet Mignon
Grilled, topped with frizzled onions

Dessert

Choice of one
Coffee and tea included

Homemade Mini Ricotta cannoli with chocolate chips
Homemade Pizzelles and Biscotti
Chocolate Bread Pudding
Soft drinks
Specialty Coffees

“ Prices do not include soft drinks, specialty coffees, tax or gratuity”.

Luncheon Buffet

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