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Banquet Menus

Menu may be customized to your needs!

COVID RELATED MENU PRICING AND AVAILABILTY:

Due to the volatility of the food markets, the pricing on all banquet and catering menus should be used as a guide only. Actual pricing may be greater until pricing stabilizes. In some instances, items may be temporarily discontinued. We have no control nor do we have any estimate as to when things will resume to normal.  We are very sorry for this inconvenience.

Dinner Sit Down (Friday – Saturday)

Appetizers

Choice of two – Served family style

Antipasti
Provolone, roasted peppers, olives, Prosciutto di Parma
Cheesesteak Spring Rolls
sliced beef & provolone wrapped in crispy wonton
Grilled Vegetables
marinated in garlic & extra virgin olive oil
Roasted Peppers
House roasted with fresh mozzarella
Stuffed Mushrooms
sweet sausage and provolone cheese stuffed mushrooms
Grilled Shrimp
Grilled, wrapped with prosciutto, balsamic & olive oil drizzle
Italian Stuffed Long Hot’s
Served with sweet onions (sausage or prosciutto)
Calamari Fritti
Tender rings, lightly dredged in flour and fried to a golden brown. Served with tomato sauce.
Sausage and Figs
Award-winning flavor
Bruschetta
Grilled and topped with tomato, balsamic, olive oil, basil
Clams Casino
Chopped clams baked with sweet peppers, onions and bacon
Arancini-Suppli
Crispy risotto balls with a mozzarella cheese center

Salad Course

Choice of one – Served family style

Misto
mixed greens, tomato, onions, and cucumber in balsamic vinaigrette dressing
Roasted Beet Salad
Fresh roasted beets, with goat cheese over baby arugula with balsamic reduction drizzle
$5.5/guest
Caesar
classical preparation with pecorino Romano cheese & croutons
Grilled Apple & Shrimp Salad
Granny Smith apples, candied walnuts, maple honey dressing topped with goat cheese & jumbo grilled shrimp
$7.5/guest

Pasta Course

Optional – Served family style

Gnocchi
Chip’s Homemade Gnocchi Pomodoro Sauce
$4.5/guest
Gnocchi Blush Sauce
Chip’s gnocchi tossed in vodka-cream sauce
$5.5/guest
Penne Pomodoro
Tomato-basil sauce
$3/guest

Entrees

Choice of three – served with sautéed vegetables and creamy risotto

Stuffed Twin Lobster Tails
Coldwater lobster tails topped with Crab Imperial, broiled and served with drawn butter
$65/guest
Grilled Pork Chop Florentine
Grilled center-cut bone-in pork chop topped with spinach and provolone cheese, marsala wine sauce
$52/guest
Lobster Ravioli
Served in a pesto-cream sauce with sun- dried tomatoes
$52/guest
Breast of Chicken Roulade
Boneless breast of chicken stuffed with sweet sausage, spinach and a blend of Italian cheeses topped with tomato- cream sauce
$52/guest
Grilled Salmon
Farm-raised salmon, grilled and served with dijon mustard-honey drizzle
$55/guest
Crab Cake Famiglia
Jumbo lump crab cake on a bed of roasted tomato cream sauce
$58/guest
Filet Mignon
Grilled, topped with frizzled onions
$65/guest

Dessert

Choice of one
Coffee and tea included

Homemade Mini Ricotta cannoli with chocolate chips
Homemade Pizzelles and Biscotti
Chocolate Bread Pudding
Soft drinks
Specialty Coffees

“ Prices do not include soft drinks, specialty coffees, tax or gratuity”.

Dinner Sit Down (Sunday – Thursday)

Appetizers

Optional – Served family style

Antipasti
Provolone, roasted peppers, olives, Prosciutto di Parma
$5/guest
Cheesesteak Spring Rolls
sliced beef & provolone wrapped in crispy wonton
$5/guest
Grilled Vegetables
marinated in garlic & extra virgin olive oil
$4/guest
Roasted Peppers
House roasted with fresh mozzarella
$4.5/guest
Stuffed Mushrooms
sweet sausage and provolone cheese stuffed mushrooms
$4/guest
Grilled Shrimp
Grilled, wrapped with prosciutto, balsamic & olive oil drizzle
$5.5/guest
Italian Stuffed Long Hot’s
Served with sweet onions (sausage or prosciutto)
$4.5/guest
Calamari Fritti
Tender rings, lightly dredged in flour and fried to a golden brown. Served with tomato sauce.
$5.5/guest
Sausage and Figs
Award-winning flavor
$5/guest
Bruschetta
Grilled and topped with tomato, balsamic, olive oil, basil
$2.5 guest
Clams Casino
Chopped clams baked with sweet peppers, onions and bacon
$5/guest
Arancini-Suppli
Crispy risotto balls with a mozzarella cheese center
$5/guest

Salad Course

Choice of one – Served family style

Misto
mixed greens, tomato, onions, and cucumber in balsamic vinaigrette dressing
Roasted Beet Salad
Fresh roasted beets, with goat cheese over baby arugula with balsamic reduction drizzle
$4.5/guest
Caesar
classical preparation with pecorino Romano cheese & croutons
Grilled Apple & Shrimp Salad
Granny Smith apples, candied walnuts, maple honey dressing topped with goat cheese & jumbo grilled shrimp
$6.5/guest

Pasta Course

Optional – Served family style

Gnocchi
Chip’s Homemade Gnocchi Pomodoro Sauce
$4.5/guest
Gnocchi Blush Sauce
Chip’s gnocchi tossed in vodka-cream sauce
$5.5/guest
Penne Pomodoro
Tomato-basil sauce
$3/guest

Entrees

Choice of three – Served with sautéed vegetables and creamy risotto

Chicken Parmigiana
A classic topped with mozzarella cheese & marinara sauce
$34/guest
Chicken Francése
lightly egg battered, served in a lemon butter, white wine sauce
$34/guest
Eggplant Rollatini
filled with ricotta cheese baked in marinara sauce
$30//guest
Lobster Ravioli
Served in a pesto-cream sauce with sun- dried tomatoes
$33/guest
Grilled Pork Chop Florentine
Grilled center-cut bone-in pork chop topped with spinach and provolone cheese, marsala wine sauce
$34/guest
Grilled Salmon
Farm-raised salmon, grilled and served with dijon mustard-honey drizzle
$36/guest
Crab Cake Famiglia
Jumbo lump crab cake on a bed of roasted tomato cream sauce
$39/guest
Veal Milanese
topped with baby arugula, lemon extra virgin olive oil, pecorino cheese
$36/guest
Filet Mignon
Grilled, topped with frizzled onions
$45/guest

Dessert

Choice of one
Coffee and tea included

Homemade Mini Ricotta cannoli with chocolate chips
Homemade Pizzelles and Biscotti
Chocolate Bread Pudding
Soft drinks
Specialty Coffees

“ Prices do not include soft drinks, specialty coffees, tax or gratuity”.

Luncheon Sit Down Menu

Appetizers

Optional – Served family style

Antipasti
Provolone, roasted peppers, olives, Prosciutto di Parma
$5/guest
Cheesesteak Spring Rolls
sliced beef & provolone wrapped in crispy wonton
$5/guest
Grilled Vegetables
marinated in garlic & extra virgin olive oil
$4/guest
Roasted Peppers
House roasted with fresh mozzarella
$4.5/guest
Stuffed Mushrooms
sweet sausage and provolone cheese stuffed mushrooms
$4/guest
Grilled Shrimp
Grilled, wrapped with prosciutto, balsamic & olive oil drizzle
$5.5/guest
Italian Stuffed Long Hot’s
Served with sweet onions (sausage or prosciutto)
$4.5/guest
Calamari Fritti
Tender rings, lightly dredged in flour and fried to a golden brown. Served with tomato sauce.
$5.5/guest
Sausage and Figs
Award-winning flavor
$5/guest
Bruschetta
Grilled and topped with tomato, balsamic, olive oil, basil
$2.5 guest
Clams Casino
Chopped clams baked with sweet peppers, onions and bacon
$5/guest
Arancini-Suppli
Crispy risotto balls with a mozzarella cheese center
$5/guest

Salad Course

Choice of one – Served family style

Misto
mixed greens, tomato, onions, and cucumber in balsamic vinaigrette dressing
Roasted Beet Salad
Fresh roasted beets, with goat cheese over baby arugula with balsamic reduction drizzle
$3.5/guest
Caesar
classical preparation with pecorino Romano cheese & croutons
Grilled Apple & Shrimp Salad
Granny Smith apples, candied walnuts, maple honey dressing topped with goat cheese & jumbo grilled shrimp
$5/guest

Pasta Course

Optional – Served family style

Chip’s Famous Gnocchi
Chip’s Homemade Gnocchi Pomodoro Sauce
$4/guest
Gnocchi Blush Sauce
Chip’s gnocchi tossed in vodka-cream sauce
$5.5/guest
Penne Pomodoro
Tomato-basil sauce
$2.5/guest

Entrees

Choice of three – Served with sautéed vegetables and creamy risotto

Chicken Parmigiana
A classic topped with mozzarella cheese & marinara sauce
$26/guest
Chicken Francése
lightly egg battered, served in a lemon butter, white wine sauce
$64/guest
Eggplant Rollatini
filled with ricotta cheese baked in marinara sauce
$24/guest
Lobster Ravioli
Served in a pesto-cream sauce with sun- dried tomatoes
$26/guest
Grilled Pork Chop Florentine
Grilled center-cut bone-in pork chop topped with spinach and provolone cheese, marsala wine sauce
$27/guest
Grilled Salmon
Farm-raised salmon, grilled and served with dijon mustard-honey drizzle
$27/guest
Crab Cake Famiglia
Jumbo lump crab cake on a bed of roasted tomato cream sauce
$30/guest
Veal Milanese
topped with baby arugula, lemon extra virgin olive oil, pecorino cheese
$28/guest
Filet Mignon
Grilled, topped with frizzled onions
$41/guest

Dessert

Choice of one
Coffee and tea included

Homemade Mini Ricotta cannoli with chocolate chips
Homemade Pizzelles and Biscotti
Chocolate Bread Pudding
Soft drinks
Specialty Coffees

“ Prices do not include soft drinks, specialty coffees, tax or gratuity”.

Luncheon Buffet ( New Menu Coming Soon )

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