YOUR NEXT EVENT SHOULD BE
YOUR BEST EVENT
Banquet Menus
Menu may be customized to your needs!
Dinner Sit Down $95pp (Friday – Saturday)
VIEW PDF MENU FOR LATEST PRICING
Appetizers
Choice of two – Served family style
Antipasti
Provolone, roasted peppers, olives, Prosciutto di Parma
Cheesesteak Spring Rolls
sliced beef & provolone wrapped in crispy wonton
Grilled Vegetables
marinated in garlic & extra virgin olive oil
Roasted Peppers
House roasted with fresh mozzarella
Stuffed Mushrooms
sweet sausage and provolone cheese stuffed mushrooms
Grilled Shrimp
Grilled, wrapped with prosciutto, balsamic & olive oil drizzle
Italian Stuffed Long Hot’s
Served with sweet onions (sausage or prosciutto)
Calamari Fritti
Tender rings, lightly dredged in flour and fried to a golden brown. Served with tomato sauce.
Sausage and Figs
Award-winning flavor
Bruschetta
Grilled and topped with tomato, balsamic, olive oil, basil
Clams Casino
Chopped clams baked with sweet peppers, onions and bacon
Arancini-Suppli
Crispy risotto balls with a mozzarella cheese center
Salad Course
Choice of one – Served family style
Misto
mixed greens, tomato, onions, and cucumber in balsamic vinaigrette dressing
Roasted Beet Salad
Fresh roasted beets, with goat cheese over baby arugula with balsamic reduction drizzle
Caesar
classical preparation with pecorino Romano cheese & croutons
Grilled Apple & Shrimp Salad
Granny Smith apples, candied walnuts, maple honey dressing topped with goat cheese & jumbo grilled shrimp
Pasta Course
Optional – Served family style
Gnocchi
Chip’s Homemade Gnocchi Pomodoro Sauce
Gnocchi Blush Sauce
Chip’s gnocchi tossed in vodka-cream sauce
Penne Pomodoro
Tomato-basil sauce
Entrees
Choice of three – served with sautéed vegetables and creamy risotto
Stuffed Twin Lobster Tails
Coldwater lobster tails topped with Crab Imperial, broiled and served with drawn butter
Grilled Stuffed Veal Chop
16 ounce, center-cut, bone-in veal chop
stuffed with prosciutto and provolone
cheese served au jus
stuffed with prosciutto and provolone
cheese served au jus
Chicken Avanti
Topped with prosciutto, spinach &
mozzarella cheese, finished in a garlic demiglace sauce
mozzarella cheese, finished in a garlic demiglace sauce
Grilled Salmon
Farm-raised salmon, grilled and served with dijon mustard-honey drizzle
Crab Cake Famiglia
Jumbo lump crab cake on a bed of roasted tomato cream sauce
Filet Mignon
Grilled, topped with frizzled onions
Dessert
Choice of one
Coffee and tea included
Homemade Mini Ricotta cannoli with chocolate chips
Homemade Pizzelles and Biscotti
Chocolate Bread Pudding
Soft drinks
Specialty Coffees
“ Prices do not include soft drinks, specialty coffees, tax or gratuity”.
Dinner Sit Down (Sunday – Thursday)
VIEW PDF MENU FOR LATEST PRICING
Appetizers
Optional – Served family style
Antipasti
Provolone, roasted peppers, olives, Prosciutto di Parma
Cheesesteak Spring Rolls
sliced beef & provolone wrapped in crispy wonton
Grilled Vegetables
marinated in garlic & extra virgin olive oil
Roasted Peppers
House roasted with fresh mozzarella
Stuffed Mushrooms
sweet sausage and provolone cheese stuffed mushrooms
Grilled Shrimp
Grilled, wrapped with prosciutto, balsamic & olive oil drizzle
Italian Stuffed Long Hot’s
Served with sweet onions (sausage or prosciutto)
Calamari Fritti
Tender rings, lightly dredged in flour and fried to a golden brown. Served with tomato sauce.
Sausage and Figs
Award-winning flavor
Bruschetta
Grilled and topped with tomato, balsamic, olive oil, basil
Clams Casino
Chopped clams baked with sweet peppers, onions and bacon
Arancini-Suppli
Crispy risotto balls with a mozzarella cheese center
Salad Course
Choice of one – Served family style
Misto
mixed greens, tomato, onions, and cucumber in balsamic vinaigrette dressing
Roasted Beet Salad
Fresh roasted beets, with goat cheese over baby arugula with balsamic reduction drizzle
Caesar
classical preparation with pecorino Romano cheese & croutons
Grilled Apple & Shrimp Salad
Granny Smith apples, candied walnuts, maple honey dressing topped with goat cheese & jumbo grilled shrimp
Pasta Course
Optional – Served family style
Gnocchi
Chip’s Homemade Gnocchi Pomodoro Sauce
Gnocchi Blush Sauce
Chip’s gnocchi tossed in vodka-cream sauce
Penne Pomodoro
Tomato-basil sauce
Entrees
Choice of three – Served with sautéed vegetables and creamy risotto
Chicken Parmigiana
A classic topped with mozzarella cheese & marinara sauce
Chicken Francése
lightly egg battered, served in a lemon butter, white wine sauce
Eggplant Rollatini
filled with ricotta cheese baked in marinara sauce
Lobster Ravioli
Served in a pesto-cream sauce with sun- dried tomatoes
Grilled Pork Chop Florentine
Grilled center-cut bone-in pork chop topped with spinach and provolone cheese, marsala wine sauce
Grilled Salmon
Farm-raised salmon, grilled and served with dijon mustard-honey drizzle
Crab Cake Famiglia
Jumbo lump crab cake on a bed of roasted tomato cream sauce
Veal Milanese
topped with baby arugula, lemon extra virgin olive oil, pecorino cheese
Filet Mignon
Grilled, topped with frizzled onions
Dessert
Choice of one
Coffee and tea included
Homemade Mini Ricotta cannoli with chocolate chips
Homemade Pizzelles and Biscotti
Chocolate Bread Pudding
Soft drinks
Specialty Coffees
“ Prices do not include soft drinks, specialty coffees, tax or gratuity”.
Luncheon Sit Down Menu
VIEW PDF MENU FOR LATEST PRICING
Appetizers
Optional – Served family style
Antipasti
Provolone, roasted peppers, olives, Prosciutto di Parma
Cheesesteak Spring Rolls
sliced beef & provolone wrapped in crispy wonton
Grilled Vegetables
marinated in garlic & extra virgin olive oil
Roasted Peppers
House roasted with fresh mozzarella
Stuffed Mushrooms
sweet sausage and provolone cheese stuffed mushrooms
Grilled Shrimp
Grilled, wrapped with prosciutto, balsamic & olive oil drizzle
Italian Stuffed Long Hot’s
Served with sweet onions (sausage or prosciutto)
Calamari Fritti
Tender rings, lightly dredged in flour and fried to a golden brown. Served with tomato sauce.
Sausage and Figs
Award-winning flavor
Bruschetta
Grilled and topped with tomato, balsamic, olive oil, basil
Clams Casino
Chopped clams baked with sweet peppers, onions and bacon
Arancini-Suppli
Crispy risotto balls with a mozzarella cheese center
Salad Course
Choice of one – Served family style
Misto
mixed greens, tomato, onions, and cucumber in balsamic vinaigrette dressing
Roasted Beet Salad
Fresh roasted beets, with goat cheese over baby arugula with balsamic reduction drizzle
Caesar
classical preparation with pecorino Romano cheese & croutons
Grilled Apple & Shrimp Salad
Granny Smith apples, candied walnuts, maple honey dressing topped with goat cheese & jumbo grilled shrimp
Pasta Course
Optional – Served family style
Chip’s Famous Gnocchi
Chip’s Homemade Gnocchi Pomodoro Sauce
Gnocchi Blush Sauce
Chip’s gnocchi tossed in vodka-cream sauce
Penne Pomodoro
Tomato-basil sauce
Entrees
Choice of three – Served with sautéed vegetables and creamy risotto
Chicken Parmigiana
A classic topped with mozzarella cheese & marinara sauce
Chicken Francése
lightly egg battered, served in a lemon butter, white wine sauce
Eggplant Rollatini
filled with ricotta cheese baked in marinara sauce
Lobster Ravioli
Served in a pesto-cream sauce with sun- dried tomatoes
Grilled Pork Chop Florentine
Grilled center-cut bone-in pork chop topped with spinach and provolone cheese, marsala wine sauce
Grilled Salmon
Farm-raised salmon, grilled and served with dijon mustard-honey drizzle
Crab Cake Famiglia
Jumbo lump crab cake on a bed of roasted tomato cream sauce
Veal Milanese
topped with baby arugula, lemon extra virgin olive oil, pecorino cheese
Filet Mignon
Grilled, topped with frizzled onions
Dessert
Choice of one
Coffee and tea included
Homemade Mini Ricotta cannoli with chocolate chips
Homemade Pizzelles and Biscotti
Chocolate Bread Pudding
Soft drinks
Specialty Coffees
“ Prices do not include soft drinks, specialty coffees, tax or gratuity”.
Luncheon Buffet
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