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News Letter

SJ HOT CHEF’S FALL HARVEST WEEK- 2017
SUNDAY OCTOBER 22ND THRU FRIDAY, OCTOBER 27TH
4 COURSES ~ $35


PRIMO CORSO

Zucca di Buttermio
A FALL FAVORITE WITH A TWIST. SILKY SMOOTH BUTTERNUT SQUASH SOUP TOPPED WITH SPICY CHICK PEAS AND CHUNKY BITS OF CRISPY BACON

Insalata Potato Dolce Seasonale (GF)
EARTHY COMBINATION OF CHUNKS OF ROASTED SWEET POTATO TOSSED BABY KALE, FARRO, TOSSED IN A MILDLY SWEET CRANBERRY DRESSING WITH SPRINKLES OF GOAT CHEESE


SECONDO CORSO

Fornitore di Salumi di Pompaggio
HOMEMADE SWEET SAUSAGE ENCASED IN A PUMPKIN RISOTTO, BREADED, FRIED SERVED WITH BROWN SUGAR-SAGE CREAM SAUCE

Tagliate Con Cablaggio au Gratin
CHERRYSTONE CLAMS TOPPED WITH A CRAB MEAT-CHEESE BLEND BAKED GOLDEN -BROWN

Insalata di Formaggi di Fragole (*GF)
LIGHTLY BREADED GOAT CHEESE FRIED OVER A MEDLEY OF ROASTED BLACK GRAPES, BABY ARUGULA, WALNUTS AND SHOESTRING CARROTS TOSSED IN CITRUS-MAPLE DRESSING


CORSO DI CENA

Zucchero di Canna-Balsamico Breve Barche
SLOW ROASTED TENDER BONELESS BEEF SHORT RIBS BROWN SUGAR-BALSAMIC SAUCE SERVED ALONGSIDE CREAMY POLENTA AND SAUTEED STRING BEANS

Salato di Pesto Con Pesto-Crema
SAUTEED COLD WATER LOBSTER TAIL, GULF SHRIMP AND JUMBO LUMP CRAB MEAT TOSSED WITH FRESH CREAM, MILD ROBIOLA CHEESE AND BASIL PESTO TOSSED WITH TWISTED ELONGATED TROFIE PASTA

Bronzino Grillato Con Uva (*GF)
MEDITERRANEAN BRONZINO, GRILLED TO PERFECTION CARAMELIZED GRAPEFRUIT REDUCTION OVER CREAMY RISOTTO WITH STRING BEANS

Filet Mignon e Pelliccia (*GF)
CENTER CUT FILET MIGNON WITH DOUBLE SMOKED BACON, CARAMELIZED RED ONION, SPINACH AND MUSHROOMS ACCOMPANIED WITH CRABMEAT STUFFED JUMBO SHRIMP ATOP BUTTERY MASHED YUKON GOLD POTATOES

Pecan  Crostoso Halibut (GF)
PECAN CRUSTED ALASKAN HALIBUT WITH REMOULADE SAUCE, TOMATO-BASIL RISOTTO AND ROASTED ZUCCHINI

DOLCE

Zucca-Ricotta Profiteroles
A SEASONAL TWIST ON AN ITALIAN FAVORITE. CREAM PUFF WITH A WHIPPED PUMPKIN-RICOTTA FILLING WITH WHITE CHOCOLATE DRIZZLE


Cioccolato Hazelnut Semifreddo (GF)
LIGHT AND LUSCIOUS CHOCOLATE AND HAZELNUT FROZEN DESSERT

Cioccolato Caramello Macchiato Torta
HOUSEMADE, LAYERED DARK CHOCOLATE CAKE WITH COFFEE CARAMEL BUTTERCREAM ICING

EARLY DINNER MENU WILL NOT BE AVAILABLE DURING RESTAURANT WEEK
ANY DISCOUNT  PROMOTION OR COUPON WILL BE ACCEPTED DURING RESTAURANT WEEK
(GF) GLUTEN FREE   (*GF) CAN BE PREPARED GLUTEN FREE
FULL DINNER MENU WILL BE AVAILABLE DURING RESTAURANT WEEK