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News Letter


Salad Course ~ (choice of one)

Misto~mixed greens with tomato, onions, and cucumber in balsamic vinaigrette

Caesar~classical preparation with pecorino Romano cheese & croutons


Pasta Course (optional)

Rigatoni Mezzi or Imported Penne Marinara (add $2)

Chip’s homemade Gnocchi Pomidora Sauce (add $2.50)


Entrees (Choice of up to three)

Chip’s Gnocchi ~ homemade potato dumplings served in a plum tomato sauce 19

Baked Manicotti~- Ricotta cheese filled crepe, topped with marinara sauce 19

Penne ala Vodka ~ Blush sauce with sliced grilled chicken breast 21

Eggplant Rollatini ~ Eggplant stuffed with ricotta, with penne pasta 20

Maryland Crab Ravioli ~ Light pesto cream sauce with sun dried tomatoes 21

Chicken Parmigiana ~ topped with mozzarella cheese and marinara sauce 22

Chicken Florentine ~ Sautéed with baby spinach aglio e olio & sweet roasted peppers 22

Chicken Francése ~ lightly egg battered, lemon butter, white wine sauce 22

Grilled Boneless Pork Loin ~ Marsala wine &sweet apple demi-glace sauce  22

Tilapia Livornese ~ Mild white fish, pan seared with roma tomatoes, capers & olives 23

Polenta Crusted Salmon Filet ~ Pan seared, caramelized red onion marmalade 24

Veal Milanese ~ over baby arugala, lemon extra virgin olive oil, pecorino Romano cheese 25

Crab Cake Famiglia ~ Our Jumbo lump crab cake on a bed of roasted tomato cream sauce  25

Filet Mignon ~ 6 oz. grilled filet, pan roasted imported and domestic mushrooms, beef jus 28

*Entrées served with sautéed vegetables and creamy risotto


Dessert ~ (Choice of one)

Chocolate Bread Pudding with Vanilla Sauce

Chip’s” Apple Cake

Coffee and Hot Tea Included

Children’s Menu available $13.50