|Easter Sunday 2013|
|Written by Administrator|
Easter Sunday 2013
In addition to our regular menu, the following specials will be available on Easter Sunday.
Lobster Salad with Baby Greens
Sliced, cold water lobster tail tossed with extra virgin olive oil vinaigrette served atop garden fresh baby greens
Grilled Filet with Homemade Sweet Potato Gnocchi
Medallions of Beef Filet, grilled and served along-side Chip’s Famous Homemade Sweet Potato gnocchi, sweet cream butter and fresh sage
Flaky, Mediterranean white fish grilled and served with creamy artichoke risotto and served along side Italian micro greens, citrus-olive oil dressing
Grilled New Zealand Rack of Lamb
18 oz. Frenched Rack of Lamb, marinated and grilled to perfection served in its natural juices and served with mashed potatoes and sautéed spinach
Grilled Filet Mignon
12 oz., bone-in center-cut filet mignon topped with Gorgonzola cheese served with mashed potatoes and sautéed broccoli-rabe
Tre Famiglia Gnocchi wit Jumbo Lump Crabmeat
Award winning homemade potato gnocchi tossed with jumbo lump crabmeat in a blush cream sauce
Save room for our selection of homemade desserts!