Insalate & Antipasto

Chip’s Italian Mixed Salad 8

Mixed vegetables & romaine salad topped with roasted peppers, tuna & anchovy

Caesar Salad 7. ⁵

Tossed in house made dressing, Pecorino Romano cheese & croutons

Bruschetta 6. ⁵

Italian bread, lightly toasted with garlic & herbs, topped with finely diced tomatoes & fresh basil

Misto Salad 6

Baby greens, tomato, red onion & cucumber in balsamic & extra virgin olive oil

Tre Famiglia Antipasti 12. ⁵
Freshly roasted peppers, Italian long hot peppers, mozzarella cheese, & prosciutto

Roasted Beet Salad 9. ⁵

Fresh roasted beets, with goat cheese over baby arugula with balsamic reduction drizzle

Mozzarella Di Bufalo 10. ⁵

Prosciutto di Parma, Buffalo mozzarella, sliced cucumber & baby arugula, pear champagne vinaigrette

Grilled Apple & Shrimp 11. ⁵

Granny Smith apples, candied walnuts, maple honey dressing topped with goat cheese & jumbo grilled shrimp

Roasted Peppers 9. ⁵
Freshly roasted red peppers marinated in extra virgin olive oil & basil, with provolone cheese

Calamari Fritti 10
Tender squid rings, lightly dusted with flour, fried & served with marinara sauce

Mozzarella Fritti 9. ⁵
Panko-breaded wedge of imported mozzarella, pan seared on a bed of pomodoro sauce

Mussels Possillipo 9
Tender, sweet cultured mussels, steamed in your choice of rosso or bianco sauce

Sausage & Figs 10. ⁵

House made grilled sweet sausage with figs in a balsamic reduction

Pasta

Chip’s Gnocchi Pomodoro 15. ⁵

Homemade potato dumplings in our tomato sauce tossed with mozzarella

Rigatoni Mezzi ala Vodka 16. ⁵

Short tube pasta, homemade ground sausage & sundried tomato, blush pecorino cream sauce

Cannelloni 18

Crab & ricotta filled crepe in a light, creamy Béchamel sauce

Pesce Primavera 27. ⁵

Baby Maine lobster, scallops, shrimp, artichoke, sundried tomato, & roasted peppers, aglio e olio, Mezzi pasta

Pappardelle Bolognese 17
"Wide" pasta tossed with meat sauce, topped with freshly grated Pecorino Romano cheese

Linguine & Shrimp Diablo 19. ⁵

Sautéed jumbo shrimp in a spicy marinara sauce tossed with fresh linguine

Penne alla Rabe 17
Pencil point pasta, grilled chicken, fresh tomatoes & broccoli rabe in a garlic white wine sauce

Linguine Aurora 25
Jumbo shrimp, scallops & jumbo lump crabmeat in a light tomato-cream sauce

Linguine & Clams 17. ⁵
Succulent little neck clams simmered in garlic, tomato basil broth

Secondi

All entrées served with fresh sautéed seasonal vegetable & creamy Arborio risotto, unless otherwise noted

Tre Famiglia Pollo 19. ⁵ Vitello 22. ⁵

Sautéed with mushrooms, in a Marsala cream sauce with jumbo lump crabmeat

Avanti Pollo 17.⁵ Vitello 19
Topped with prosciutto, spinach & mozzarella cheese, finished in a garlic demi-glace sauce

Roberto Pollo 17. ⁵ Vitello 19
Roman long-stem artichokes, fresh basil, plum tomatoes, sliced garlic & wine

Parmigiano Pollo 17. ⁵ Vitello 19
Breaded cutlet topped with fresh tomato sauce & baked with mozzarella cheese

Francese Pollo 20 Vitello 22. ⁵
Egg battered, topped with jumbo lump crabmeat, in a lemon butter white wine sauce

Milanese Pollo 18. ⁵ Vitello 21. ⁵

Breaded pan seared with roasted peppers & tomatoes served with creamy risotto & baby arugula

Melanzana Rollatine 15. ⁵

Lightly breaded eggplant stuffed with ricotta, topped with mozzarella cheese, in marinara sauce

served with a side of imported penne pasta

Pork Tenderloin 22

Grilled & sliced in balsamic reduction side creamy risotto & baby spinach

Beef Tenderloin Risotto 27

Medallions, topped with Buffalo mozzarella & mushrooms, side creamy risotto, baby spinach

Flounder Francese 22
Fresh flounder, egg battered, served in a white wine-citrus sauce topped with jumbo lump crabmeat

Crab Cake Famiglia 23
Our house made "jumbo lump" crab cakes served over a roasted tomato cream sauce, with sweet corn

risotto & sautéed baby spinach

Pesce Griglia 21
Grilled jumbo shrimp & scallops, baby arugula, lemon, extra virgin olive oil, sweet aged balsamic glaze

Ahi Tuna Livornese 21

Sicilian olives, capers in plum tomato sauce

Supplementi Piccoli

Broccoli Rabe or Spinach aglio e olio 8
Sautéed broccoli rabe or baby spinach with olive oil & garlic, served with fresh lemon

Arborio risotto 5

Our house made specialty, creamy with a blend of cheeses

Homemade Meatballs 5. ⁵
Served in a light tomato sauce

Italian homemade sausage 5. ⁵

Served in a light tomato sauce

Linguine aglio e olio 6. ⁵

Oil & garlic

Dolci

Homemade desserts & gelatos made daily