Make a reservation: 856.429.1447

News Letter

Three Course Early Dinner Special ~ $21.95

Available Monday-Thursday 3:30 until 6:00pm; Sunday 1-4pm
Not available on Friday or Saturday
Not available during holidays or promotional weeks
Not valid with any discounted offers

First Course
Choice of One

Vegetable Spring Roll with Shrimp
Garden vegetables, shrimp wrapped in a rice skin wrapper, deep fried and served with a spicy Pomodoro sauce

Pear, Arugula and Pancetta Salad
Crispy pancetta- Italian bacon, pears tossed with baby arugula in a slightly sweet champagne vinaigrette

Crispy Calamari Salad
Tender baby squid, lightly coated with flour, deep-fried served over arugula, hot peppers and fresh tomatoes served in a maple-walnut dressing

Strawberry-Spinach Salad
Baby spinach, strawberries and pecans with a strawberry vinaigrette

Soup di Giorno
Homemade soup made fresh daily/ Crab Bisque (add $2.50)

Second Course
Choice of One

Grilled Salmon
Grilled Verlasso Salmon with Orange-Ginger reduction served with baby greens and risotto

Linguine with Mussels and Clams
Prince Edward Island mussels, littleneck clams sautéed in a garlic-olive oil, tossed with fresh tomato and corn and served over linguine

Filet Mignon Marsala
6 ounce filet mignon wrapped with bacon, grilled to perfection and topped with Marsala wine sauce accompanied by homemade spaghetti pasta

Spicy Pollo Italiano
Traditionally prepared breaded chicken cutlet tossed with sliced long hot peppers, mushrooms, roasted peppers and cheese served with a creamy risotto

Baked Homemade Gnocchi con Quattro Formaggio with Sausage
Our award winning, hand rolled, potato dumplings tossed with mozzarella, provolone, pecorino and locatelli cheeses, sliced sausage and baked in tomato sauce

Veal Parmigiana
Traditionally prepared breaded veal cutlet topped with tomato sauce and mozzarella cheese served with penne pasta

Dessert Course
Choice of One

Dessert Course
Choice of One

Mini Ricotta Cannoli
Homemade cannoli filled with mildly sweet ricotta cheese filling with chocolate chips and dusted with powdered sugar

Summer Sorbetto
House made using the summer’s freshest fruits- Flavors change

Pecan-Roasted Banana Fried Cheesecake
Homemade pecan-roasted banana cheesecake, tortilla wrapped and deep fried, rolled in cinnamon sugar and served with caramel drizzle

SORRY, NO SUBSTITUTIONS

Available Mon-Thurs 3:30 until 6:00pm; Sunday 1-4pm
Not available on Friday or Saturday, during holidays or promo weeks or with any discounted offers